rice beer
英 [raɪs bɪə(r)]
美 [raɪs bɪr]
网络 玛克丽
英英释义
noun
双语例句
- Rice was the staple food, and rice beer was a popular drink on festive occasions, when a little drunkenness was socially acceptable.
大米是古印度人的主食,米酒在节日里很受欢迎,即使稍微多喝了一点也没有什么关系。 - Test Study on the Influence of the System Parameters on the Recoverable Ratio of Wort Extract for Extrusion Cooked Rice Beer Adjunct
挤压大米辅料的麦汁浸出物收得率的试验研究 - Furthermore, the differences of four purines content in wort made with different rice content was analyzed. The influences of yeast on four purines content in fermenting liquor was summarized, and the effect of adsorption of activated carbon on four purines in beer was also analyzed.
此外,还分析了不同辅料比的麦汁中嘌呤含量的差异,发酵液中含有酵母与不含有酵母时检测的差异性,以及活性碳吸附对啤酒中嘌呤含量的影响。 - For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数,通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较,分析了糖化过程。 - Intermediate productive test study on extruded rice adjunct for brewing beer
膨化大米辅料酿造啤酒的中试生产研究 - By using corn grits as the accessory material instead of rice in beer production, the cost of material can be reduced by 14 RMB Yuan/ t, hence resulting in remarkable economical benefits.
玉米糁粒度应保持在14~30目之间,采用玉米糁取代大米做辅料酿制啤酒,原料成本可减少14元/t,具有显著的经济效益。 - Conventional physical and chemical index, bacteriological index, aminophenol components, microelements of the monascus wine, yellow rice wine, white wine and beer are analyzed by the methods of high performance liquid chromatogram, atom absorption and spectrophotometer.
采用高效液相色谱、原子吸收和分光光度等方法分析了红曲酒、加饭酒、白葡萄酒和啤酒的常规理化指标、细菌学指标、氨基酸成分和微量元素。 - Analysis of saccharifying mash of extrusion cooked rice as beer adjunct
挤压蒸煮大米啤酒辅料的糖化过程分析 - Take food as example, in Chinese, wine, meat and rice are common while in English, beer, cheese and egg take the priority.
如以食物喻体为例,汉语中选择的是酒、肉、饭等,而英语中选择的是啤酒、奶酪、鸡蛋等。 - Research on 14 ° Bx Aroma Black Rice Beer
14°Bx浓香型黑米啤酒的研究
